Sunday, November 27, 2011

The NEW RhiCreate Logo

The new logo has come through and the proofs for the business cards... Now Anna from Design with Style is working on my website... So exciting... Hopefully it will be all up and running in the new year...

Comment and let me know what you think of the new look logo for RhiCreate- Paperie + Dessert Tables



Click here to go to RhiCreate's Facebook Page

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Saturday, October 15, 2011

Polly Dolly... Bike Riding




After the day/week that I have with a (challenging) uni assignment, it felt good to spend up big time with my imaginary credit card... I pictured myself riding along the lake on a sunny Sunday morning with a picnic basket packed full to the brim with wine, cheese, dips, crackers and fresh fruit.

Spend with your imaginary unlimited credit card with Danimezza's Polly Dolly challenge

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Thursday, October 6, 2011

Polly Dolly- Red Dress

Polly Dolly- Red Dress

Polly Dolly- Red Dress by rhidiscover

Spend with your imaginary unlimited credit card with Danimezza's Polly Dolly challenge

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Wednesday, October 5, 2011

RhiCreate takes a business step...


RhiCreate has taken a step outside RhiDiscover and is making itself a business tycoon... Well trying to anyway... RhiCreate is now up and running on madeit.com.au... This is the first baby step for the business, DIY Cutomisable Party Printables... These party printables are fully personalised and customised to your event making it that extra special... At the moment they are DIY which means print at home... Once the designs are complete they are emailed to you as a PDF so you can print them at home and as many as you want... I will soon be venturing into printing as well...

If you have an occasion with a theme coming up and want some in particular, let me know and I will see what I can do... 



RhiCreate will also be dabbling in 'Dessert Tables'...  The fun and fresh new alternative to any event or occasion... I post my dessert tables on here regularly so take a look and let me know if you would like one at your next event (Newcastle/Central Coast area only)

A new website and blog are to come for RhiCreate so keep posted... In the meantime keep up to date with all that is happening via Facebook and Twitter, and of course RhiDiscover (blog)...  Be sure to spread the word to friends and family


CLICK BELOW TO FOLLOW ON TWITTER







CLICK BELOW TO LIKE ON FACEBOOK

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Friday, September 30, 2011

Nathan & Louise Wedding Dessert Table- Black & White

RhiCreate got to plan, design and prepare there very first dessert table.  Louise was getting hitched and her theme was black & white.  She was a very easy going bride who was happy with anything.

Congratulations to Nathan and Louise on their special day... Hope you enjoyed the table as much as I did preparing for it... Happy Honeymooning!!!













Reception Venue: Watagan Lodge, Corronbong NSW
Monogram & Printables: RhiCreate

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Teddy Bears Picnic

It was Evan's first birthday and the theme was so cute... Teddy Bear's Picnic!
The table had little teddy cars, teddy cake pops, teddy in beds and a giant teddy made out of bread...
The cake was red velvet as I had been busting to try it out... Was quite yummy!
The party was in a garage so I apologise for the lighting of the pics...






If you like the printables of this Teddy Bears Picnic party, head to RhiCreate's madeit.com.au store to purchase a customised DIY set.

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Sunday, July 17, 2011

Mini Baked Oreo Cheesecakes...

It was my official last day of holidays so I decided to cook up a storm and have a few friends over for dinner.  I planned a three course meal and of course the dessert had to be one of the highlights.  It all went off without a glitch and tasted unreal.  

My Menu
Entree:  Creamy Pumpkin Soup with Crusty Bread
Main: Swedish Meatballs with Caramelised Onion Mash and Steamed Greens
Dessert: Mini Baked Oreo Cheesecakes topped with Whipped Cream





Mini Baked Oreo Cheesecakes

Ingredients
1 packet of Oreos (original size)
1 packet of Oreos (mini size)
250g Philly Cream Cheese, softened
1/3 C Caster Sugar
1 Egg
1 T Lemon Juice
100ml Thickened Cream
Extra Cream for Whipping

Method
  1. Preheat oven to 180 degrees
  2. Prepare 10 muffin tin holes with patty papers
  3. Twist the original size Oreos in half and place one in the bottom of each patty paper
  4. Beat cream cheese and caster sugar with an electric mixer until smooth and creamy.  Be sure to scrape down the sides occasionally
  5. Add egg and beat until well combined
  6. Add lemon juice and cream and beat until combined
  7. Cut remaining original size Oreos in quarters and fold through the cream mixture
  8. Divide the mixture evenly amongest the patty papers
  9. Bake in the oven for 20mins
  10. Once removed, leave to cool in tin for 30mins.  Transfer to air tight container and store in refrigerator until set.
  11. When serving remove patty paper and top with whipped cream and mini Oreo

Tips:  I found the silicon patty papers to be exactly the right size for the Oreo biscuit.  These cheesecakes can be frozen.


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